We should check this guy out - he's got a blog called the "Brew Basement" about cellaring beer, full of helpful tips and interesting tasting notes. We need to put our Stout down for a while, so read up.
Thursday, February 4, 2010
Aging Beer with Style
We should check this guy out - he's got a blog called the "Brew Basement" about cellaring beer, full of helpful tips and interesting tasting notes. We need to put our Stout down for a while, so read up.
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2 Responses to “Aging Beer with Style”
I just put half a six pack of the Expedition away and a big boy of Oak Aged Yeti away for safe keeping. Do not open til 2011.
Yum. I can't wait til 2011.
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